Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat and kpomo stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kpomo meat is loved by almost everyone, it is simple, cheap and easy to combine with other meats to make simple dish, kpomo is one of the cheapest meat in Nigerian, it is often added to soups and pepper soup recipes. Other ways to use kpomo is to make stew with it or a savory peppered sauce. Spicy Peppered NATIVE KPOMO STEW (WELE STEW RECIPE) / AFRICAN NIGERIAN FOOD #queenvarieties.
Goat meat and kpomo Stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Goat meat and kpomo Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have goat meat and kpomo stew using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat meat and kpomo Stew:
- Make ready Tomatoes, pepper, shambo n onions, blend
- Prepare Goat meat
- Get Kpomo
- Get Maggi
- Get Vegetable oil
It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house. Kpomo Stew Recipe: How To Make Stew With Kpomo Meat Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.
Steps to make Goat meat and kpomo Stew:
- Pour blended tomatoes on fire let d water dries up.
- Boil meat kpomo with maggi till soft, keep it aside. You can fry d goat meat.
- Then pour in oil in a pot and put on fire, when hot add blended tomatoes n fry till oil comes up. Pour in goat meat n kpomo add maggi n stir let it cook for 20 minutes. Serve with rice or boiled yam.
A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound.
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