Coriander Rice - Party special
Coriander Rice - Party special

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coriander rice - party special. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coriander Rice Recipe with step by step pics. Cilantro Rice is an aromatic and spiced rice made with fresh coriander, spices and veggies. This coriander rice recipe Can also be made in a thick-bottomed pot or pan.

Coriander Rice - Party special is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coriander Rice - Party special is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have coriander rice - party special using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Rice - Party special:
  1. Prepare 200 gm Basmathi Rice
  2. Make ready 1 Bunch Coriander leaves, 4 red chilies, 2 ts salt
  3. Take 2 ts tamarind paste, 3 ts urad dal, 1 cup roasted Groundnuts
  4. Take 2 ts perungayam powder, 3 green chilies, 3 ts ginjely oil

Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish. Meanwhile, cook rice according to preferred method. Heat olive oil in a frypan over gentle heat. Add ground coriander and stir to release aromas.

Instructions to make Coriander Rice - Party special:
  1. Initially prepare the white rice (sadam) in a pressure cooker by adding for 1 cup rice 2 cups water.
  2. In a pan add oil and fry the items, mustard, perungayam powder, urad dal, red chilies. In a mixer grinder add these and make it as a coarse powder.
  3. Then again in mixer grinder add coriander, green chilies, tamarind paste and make it into smooth paste. Add the coarse powder to this.
  4. In a pan add rice, salt and ginjely oil and add the coriander mix and mix it properly.
  5. Add the roasted ground nut to the rice. Thus coriander Rice or Pulav is ready to taste.

Stir this mixture through cooked rice with coriander leaves and lemon zest. Are you getting tired of plain, old rice? This recipe is a real treat and your taste buds will thank you for making this recipe. The combination of coriander and cloves gives this rice a slightly nutty, spicy flavor that pairs well as a side dish. coriander curd rice is a variation to the very popular South Indian dish that is curd rice. Most commonly short-grained rice is used to make South Indian rice delicacies but, you can make use of any variety.

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