Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pressure cooker kachchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy pressure cooker Kachchi Biriyani, Hope you enjoy. Discover Pressure Cookers on Amazon.com at a great price. Pressure cooking is the process of cooking food under high pressure steam, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker.
Pressure Cooker Kachchi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pressure Cooker Kachchi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pressure cooker kachchi using 32 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Kachchi:
- Prepare 2 lbs Bone-in mutton, large cubes, washed and strained
- Take 3 cups Basmati rice
- Get 3 Large size potatoes, halved
- Prepare Group 1 - for marinade:
- Prepare 2 tbsp Ginger garlic paste (marinade)
- Get 2 tsp Paprika powder (marinade)
- Get 2 tbsp Yogurt (marinade)
- Make ready 2 tsp Salt (marinade)
- Make ready 2 tbsp Butter
- Prepare 1/2 tsp Mace powder
- Make ready 2 tbsp Garam masala
- Take 1 tbsp Crushed black peppercorn
- Prepare Group 2 - for frying:
- Take 2 cups Thinly sliced white onions
- Prepare 2 tbsp Sunflower oil
- Make ready 2 (2 inch) Cinnamon sticks
- Get 8 Cloves
- Get 8 pods Cardamom, partially ripped
- Make ready Group 3 - for rice:
- Take 1/2 cups Milk
- Prepare 3 cups Water
- Prepare 1 tbsp Butter
- Get 4 Bay leaves
- Get 1/2 tsp Cumin seeds
- Take 4 (1 inch) Cinnamon sticks
- Take 6 pods Cardamoms, partially ripped
- Prepare 3 tbsp Ginger garlic paste
- Make ready 1 1/2 tsp Salt
- Prepare Group 4 - for flavor top off:
- Get 2 pinch Saffron, soaked in half shot warm water
- Prepare 2 tbsp Kewra essence
- Get 6-8 Whole red Thai chillies
Use the pressure cooker time charts below as a guide. Different brands of pressure cookers will max out at different Pressure cookers have two methods for releasing their pressure: Natural and Quick. An electric pressure cooker combines impressively fast cook times with the convenience of a A pressure cooker is what you want for making meals fast. For example, you can braise a whole.
Instructions to make Pressure Cooker Kachchi:
- Wash rice and set aside to soak in warm water for 15 minutes.
- Mix all in Group 1 with mutton to marinade.
- Start with Group 2 while marinade sits for about 10 minutes - heat oil and butter together in the pressure cooker and fry onions in medium heat until light brown.
- Use a separate wok to prepare the rice while onions are browning. From Group 3, heat butter and stir the all spices (except ginger garlic paste and salt).
- Add strained rice, ginger garlic paste and salt in the wok and stir frequently until nutty. Shut off flame and set aside.
- When onions are brown in the pressure cooker, add rest of the spices from Group 2 and stir for 30 seconds.
- Turn heat down to low and add the mutton marinade. Mix well by stirring. Do not take more than 30 seconds.
- Flatten the mutton-spice mix at the base to be level and lay the potatoes uniformly on top.
- Add the rice from wok as the top layer, flatten to be level.
- Gently pour the milk and water (best if warmed in advance) so that the layers are not disturbed.
- Raise the heat to medium-high until it starts to bubble. Close cooker lid, wait for pressure to build up and then turn heat down to medium-low.
- Let cook for 30 minutes.
- Release pressure and open lid. Do not stir. You may use a stick or any narrow utensil to dig a narrow hole and check if there is any excess water at the bottom of the cooker. You want all the juices to be absorbed by this time. Otherwise keep on medium heat a little longer with lid lightly on.
- Sprinkle chilies, saffron and kewra water from Group 4 on top. Do not stir and keep lid on with low heat for 1 minute.
- Turn off heat and keep lid on for 10 minutes.
- Open lid and stir gently to mix the layers. Be careful not to crush the potatoes.
- Eat!
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So that’s going to wrap this up for this special food pressure cooker kachchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
