Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pickled hot sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cooked smoked sausage is pickled in a red brine for an irresistible indulgence. Sausage that takes you back to when you could buy one at a time from your local tavern counter top. Buy today - you won't be disappointed.
Pickled Hot Sausage is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pickled Hot Sausage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pickled hot sausage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Hot Sausage:
- Prepare hotdogs
- Take cleaned jar
- Prepare vinegar
- Prepare water
- Get salt
- Get pepper
- Make ready red pepper flakes
- Take red food dye (optional)
View top rated Homemade hot pickled sausage recipes with ratings and reviews. Hot Italian Sausage Soup, Homemade Hot Cocoa Mix, Sausage, Escarole, and Bean Soup, etc. Pour the hot vinegar over the sausage. Jars of pickled sausages make festive holiday gifts, especially if made with colored peppercorns and tiny red peppers.
Steps to make Pickled Hot Sausage:
- Boil water, vinegar, salt, pepper, red pepper flakes & 10 drops of red food dye (optional) until liquid is rolling & salt is dissolved.
- Prick holes in hotdogs with a fork by poking hotdogs twice, put hotdogs in jar.
- Pour water in jar & immedatly put lid on & tighten. Let pickle for at least two days. Wait at least a week for super spicy flavor.
A wide variety of pickled sausage options are available to you, such as local service location, applicable industries, and certification. Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats. Serve chunks of pickled hot dogs or sausage with saltine. Bay View Brand Red Hot Pickled Polish Sausages are a low carbohydrate and low fat pickled Polish sausage with just enough heat. There are no fillers in this product!
So that is going to wrap it up for this exceptional food pickled hot sausage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
