Goat Paya/ Trotters
Goat Paya/ Trotters

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goat paya/ trotters. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Our Mutton Paya Soup is ready.

Goat Paya/ Trotters is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Goat Paya/ Trotters is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have goat paya/ trotters using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goat Paya/ Trotters:
  1. Make ready 8 goat Paya/ trotters
  2. Prepare Salt
  3. Make ready 1 &1/2 tbsp Red chilli powder
  4. Take 1/4 turmeric
  5. Prepare 1 &1/2 tbsp coriander powder
  6. Prepare 750 gm yogurt
  7. Take 3 onions
  8. Prepare 1 onion for frying
  9. Make ready 1/4 tsp nutmeg & mace powder
  10. Take 1 &1/2 cup oil
  11. Get 1 tsp Garam masala powder
  12. Take 2 tbsp ginger garlic paste
  13. Take 1 inch ginger piece (Julian cut)
  14. Prepare Coriander leaves for garnishing (finely cut)

The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry. In today's recipe I used my Instant Pot to slow cook them. Paya are trotters/ feet of goat or lamb. Soups, stews & curries made from paya are usually consumed in India during winter months.

Instructions to make Goat Paya/ Trotters:
  1. Wash trotters carefully.
  2. Blend onions with yogurt.
  3. Now take a big pan, add trotters, salt, red chilli powder, Turmeric, coriander powder, ginger garlic paste, onion yogurt paste and nutmeg& mace powder. Bhonofy it.
  4. When trotters bhonofied,then add water and cover with lid. Cook it approximately 2 hrs in a medium flame.
  5. Check trotters and water in between cooking. If water dry out and trotters are not done then add more water.
  6. When trotters are fully tender than low the flame.
  7. In a fry pan pour oil and add onions. When onions become golden brown, immediately pour it into trotters gravy.
  8. Garnish it with ginger and coriander leaves.
  9. Serve it hot with naan.

With Persian influences this dish was adapted to what it's known today. This video is about Goat Paya Soup Goat Trotters -Slow Cooker Recipe The traditional way to cook recipe. Paya also known as trotters will be in the favorite list in any hardcore non vegetarian. It is must have during festival of Eid ul Adha, It long Goat legs soup is called mutton paya soup in Indian language. ये पाया करी कर देगी आपकी तबीयत हरी

So that’s going to wrap this up for this exceptional food goat paya/ trotters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!