Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, #ragada chat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Ragada chat is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. #Ragada chat is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook #ragada chat using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #Ragada chat:
- Prepare 1 -cup Dry white peas(soaked)
- Make ready 3 cup Water
- Prepare 1/2 tsp Eno soda
- Take 250 gm potatoes
- Get 2/3 cup chopped tomatoes
- Take 2/3 cup chopped onion
- Get 3 -finely chopped green chili
- Get Pinch asafetida
- Take 1 tsp carom seeds
- Get 1 tsp roasted cumin seeds powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp turmeric
- Make ready 1 tsp garam masalo
- Prepare to taste Salt
- Get As required chat masalo
- Prepare 1 tbsp Kashmiri red chili powder
- Make ready leaves As required chopped coriander
- Prepare As required 3 chutni,red-garlic chutni, green chutni, dates &dry mango powder chutni
- Prepare 1 tsp green chili ginger paste
- Get 2 tsp flattened rice
Steps to make #Ragada chat:
- First Soak dry white peas in water for 7hours. Pressure cook soaked peas with water, turmeric, salt, asafetida, 1 clove and soda for 4 whistles. Also boil potatoes in pressure cooker. After 4 whistles, turn it off and Let it cool.
- Open the pressure cooker lid and check peas. place a kadhai on the gas and heat the oil in it on medium flame. Now Add carom seeds, chopped green chili and stir it well. Now add chopped onions and sauté it on medium flame. add chili garlic ginger paste and sauté until it turns golden. add chopped tomatoes and salt. sauté it until it turns soft. Now add turmeric powder, cumin powder, red chili powder. mix everything well and sauté until everything is cooked well.
- Now add boiled peas in kadhai and mix well. Cook it for few minutes. Now add garam masala, 1/2 cup water and mix well. cook on medium flame for 5 minutes.(if requir add more water)Turn off flame once ragdo (peas mixture) thickens.
- To make patties, first crush/grate boiled potatoes. Now add salt, green chili ginger garlic paste, turmeric, 2 tsp flatten rice powder in boiled potatoes. Mix everything well and keep it aside for 5 minutes. Shape patties in round shape.
- To shallow fry patties, heat oil in pan on medium flame. Place patties in pan and Cook it on both sides until it becomes golden brown on each side.
- In a bowl place 1 or 2 patties and pour ragada curry on it. On top of this mixture, put green, red and dates & mango chutney, chopped tomatoes, onion, coriander leaves. sprinkle chat masalo, chili powder, roasted cumin powder. Now sprinkle Dalmudh or sev. if require sprinkle lemon juice. Garnish it with round shape onion & tomatoes slice and coriander leaves.
- Very health and tasty mumbai special ragda chaat is ready to serve.🌺
So that’s going to wrap it up for this special food #ragada chat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
