Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #ragada chat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
#Ragada chat is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. #Ragada chat is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook #ragada chat using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #Ragada chat:
- Take 1 -cup Dry white peas(soaked)
- Prepare 3 cup Water
- Take 1/2 tsp Eno soda
- Take 250 gm potatoes
- Make ready 2/3 cup chopped tomatoes
- Get 2/3 cup chopped onion
- Get 3 -finely chopped green chili
- Make ready Pinch asafetida
- Make ready 1 tsp carom seeds
- Get 1 tsp roasted cumin seeds powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp turmeric
- Take 1 tsp garam masalo
- Make ready to taste Salt
- Get As required chat masalo
- Take 1 tbsp Kashmiri red chili powder
- Get leaves As required chopped coriander
- Make ready As required 3 chutni,red-garlic chutni, green chutni, dates &dry mango powder chutni
- Take 1 tsp green chili ginger paste
- Take 2 tsp flattened rice
Steps to make #Ragada chat:
- First Soak dry white peas in water for 7hours. Pressure cook soaked peas with water, turmeric, salt, asafetida, 1 clove and soda for 4 whistles. Also boil potatoes in pressure cooker. After 4 whistles, turn it off and Let it cool.
- Open the pressure cooker lid and check peas. place a kadhai on the gas and heat the oil in it on medium flame. Now Add carom seeds, chopped green chili and stir it well. Now add chopped onions and sauté it on medium flame. add chili garlic ginger paste and sauté until it turns golden. add chopped tomatoes and salt. sauté it until it turns soft. Now add turmeric powder, cumin powder, red chili powder. mix everything well and sauté until everything is cooked well.
- Now add boiled peas in kadhai and mix well. Cook it for few minutes. Now add garam masala, 1/2 cup water and mix well. cook on medium flame for 5 minutes.(if requir add more water)Turn off flame once ragdo (peas mixture) thickens.
- To make patties, first crush/grate boiled potatoes. Now add salt, green chili ginger garlic paste, turmeric, 2 tsp flatten rice powder in boiled potatoes. Mix everything well and keep it aside for 5 minutes. Shape patties in round shape.
- To shallow fry patties, heat oil in pan on medium flame. Place patties in pan and Cook it on both sides until it becomes golden brown on each side.
- In a bowl place 1 or 2 patties and pour ragada curry on it. On top of this mixture, put green, red and dates & mango chutney, chopped tomatoes, onion, coriander leaves. sprinkle chat masalo, chili powder, roasted cumin powder. Now sprinkle Dalmudh or sev. if require sprinkle lemon juice. Garnish it with round shape onion & tomatoes slice and coriander leaves.
- Very health and tasty mumbai special ragda chaat is ready to serve.🌺
So that is going to wrap it up with this special food #ragada chat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
