Simple jollof rice and moi moi
Simple jollof rice and moi moi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple jollof rice and moi moi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to cook Jollof rice & Moi-moi the healthy Saladmaster way. waterless cooking, no oil cooking. How to make MOI MOI & learn how to wrap. Step By Step Tutorial For The Perfect Jollof Rice #jollofrice.

Simple jollof rice and moi moi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Simple jollof rice and moi moi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simple jollof rice and moi moi using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Simple jollof rice and moi moi:
  1. Make ready Rice
  2. Make ready Onion/spring onion
  3. Make ready Vegetable Oil
  4. Make ready Tomatoes
  5. Get Pepper
  6. Prepare Tarodo
  7. Take Seosonings
  8. Get Salt
  9. Prepare Dried Groundcrayfish
  10. Prepare For the moi moi
  11. Get Beans
  12. Make ready Boiled eggs
  13. Take Red pepper
  14. Prepare Tarugu
  15. Prepare Onions
  16. Prepare Garlic
  17. Prepare Seasonings
  18. Get Salt
  19. Prepare vegetable oil

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here.

Steps to make Simple jollof rice and moi moi:
  1. Put water in a pot allow to boil, pour the rice to parboil, wash and set aside in a collender
  2. While the rice is boiling, roughly Blend the tomatoes pepper and some onions
  3. In a clean pot, add the vegetable oil and allow to bleach, add chopped onions to the oil
  4. Add the blended pepper and tomatoes, fry for some minutes
  5. Add the crayfish and allow to fry a little again
  6. Add water, seasonings and allow to boil again
  7. Add the parboiled rice, curry,spring onion, make sure the water is same level with the rice, cover and continue cooking in a medium heat
  8. When it is almost done, put sliced onions cover to steam for 3-4 minutes.
  9. For the moi moi
  10. Soack beans in water for some minutes, wash and remove the shaft
  11. Soack for another 10-15minutes to be soft
  12. Wash the pepper, onion, garlic pour in your beans add dried crayfish and blend to be smooth
  13. Add vegetable oil and seasonings, mix well grease the moi moi containers with oil
  14. Cut your boiled eggs to your desired size and put in each container
  15. Put in a pot or steamer and steam in a medium heat till done.

I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Trova immagini stock HD a tema Fried Rice Jollof Rice Moi Moi e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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