Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, langdi tikki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Langdi tikki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Langdi tikki is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook langdi tikki using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Langdi tikki:
- Take 4 boiled potatoes
- Get 2 green chillies chopped finely
- Make ready 4-5 tsp green coriander leaves chopped
- Get 4 tsp mint leaves chopped
- Make ready 1 tsp fennel seeds
- Prepare 1 tsp roasted jeera(cumin seeds)
- Make ready 1/4 tsp Carom seeds
- Make ready 1/4 tsp black pepper powder
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp black salt
- Make ready 1/4 tsp chaat Masala or dry mango powder
- Take 1/2 tsp garam masala
- Get 2-4 tsp Rice powder
- Make ready as needed Mustard oil
- Make ready to taste Salt
- Make ready as needed Curd
- Prepare 1/2 cup Coriander mint chutney
- Prepare 1/2 cup Tamarind chutney
- Prepare handful Nylon sev
- Get 2 Onion chopped
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Instructions to make Langdi tikki:
- First boil potatoes in pressure cooker give whistle 4 and let it cool.Remove the skin and mash nicely. And make powder of cumin carrom and black pepper.and keep it aside.
- Now mix all dry masalasa and rice powder in mashed potatoes no seems to be any piece of potato and add fresh coriander and mint leaves and make like a dough.if feel mixture is loose or not binding add rice flour more.
- Now these the hand with oil and make 3/4"thick tikki and add oil on a tawa to fry all tummies til both sides golden brown. Now spread beaten curd sprinkle little salt and red pepper as per taste and chutneys also.
- If you like sev sprinkle on it you can get 6 tikki from this dough. Enjoy with cholle or chutneys as you like and enjoy this langdi tikki with family and friends.We enjoyed what about you.
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So that’s going to wrap it up with this special food langdi tikki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
