Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gujarati thali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. The thali is full of items that capture the true spirit of Gujarat which famously mixes sweet and salty tastes, just like the nature of the people of this wonderful state.
Gujarati Thali is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gujarati Thali is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gujarati thali using 72 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gujarati Thali:
- Take For sev tomato subji-
- Make ready 3 chopped medium sized tomatoes
- Prepare 50 grams plain sev
- Take 2 tbsp oil
- Get 1/2 tbsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp each cumin and mustard seeds
- Make ready as per taste salt
- Make ready For For elephant yum subji
- Make ready 100 gms chopped elephant yum
- Get 1 spoon mustard seeds
- Get 1 spoon cumin seeds
- Take 1/2 tbspn turmeric powder
- Take 1 tsp ginger chilli paste
- Take 1 tbspn groundnut powder
- Get 1 tsp sesame seeds
- Get 1 tbspn 1 tbspn grated coconut
- Take to taste salt
- Make ready For brinjal potato subji,
- Take 2 medium sized chopped brinjal
- Take 2 medium size chopped potato
- Make ready 1 medium size chopped tomato
- Prepare 1 spoon grated ginger
- Take 1 spoon mustard seeds
- Take 1/2 tbspn turmeric powder
- Make ready 1/2 tbspn. Red chilli powder
- Get 1/2 tbspn garam masala powder
- Prepare to taste Salt
- Get For roti-
- Prepare 100 gms whole wheat flour
- Take as needed Water
- Prepare 1/2 tbspn Oil
- Get 1 spoon milk
- Make ready For Dahi bundi raita-
- Get 100 gms curd
- Make ready 50 gms salted bundi
- Make ready 1/2 tbspn Red chilli powder
- Make ready 1/2 tbspn salt
- Get For stuffed chilli-
- Take 125 gms long chilli (Golar marcha)
- Get 5 tbspn groundnut powder
- Get 2 tbspn grated coconut
- Get 1 tbspn sesame seeds
- Prepare 1 tbspn red chilli powder
- Take 1 tbspn cumin coriander powder
- Prepare 1 tbspn sugar
- Get 1/2 tbspn turmeric powder
- Prepare 2 spoons besan
- Get to taste Salt
- Make ready as required Oil
- Get For Salad
- Make ready 1 each Chopped tomato and cucumber
- Make ready as per taste salt
- Get For Rice-
- Make ready 100 gms rice
- Prepare 1 tbsp oil
- Prepare pinch salt
- Get For Gujarati dal-
- Take 1 cup soaked tuvar daal
- Take 7-8 Groundnuts
- Prepare Pinch asafoetida
- Get 5-6 dry fenugreek seeds
- Prepare 1/2 tbspn turmeric powder
- Get 1 tbspn red chilli powder,
- Get 1 tbspn coriander/ cumin powder
- Make ready 1/2 cup jaggery
- Make ready 1 lemon
- Prepare 1 spoon grated ginger
- Take For tadka in daal-
- Take 1 tbspn mustard seeds
- Make ready 1 tbspn cumin seeds
- Prepare as required Oil
We can also be serving the largest variety of Gujarati thali in south Gujarat. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food. To fulfill its objective this Gujarati Thali contains all the main dishes of Gujarati food. Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India".
Steps to make Gujarati Thali:
- Sev Tameta subji, take a pan add oil to heat, add mustard and cumin seeds and crackle it. Add chopped tomato and salt. Saute it till it cooked. Add turmeric, red chilli powder. Saute it for 2-3 minute. Add plain sev and mix well.
- For elephant yam subji, take pressure cooker and add oil and put it on gas. Add all ingredients into it. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
- For brinjal potato subji, take pressure cooker, take oil to heat, add mustard seeds. Let them to splutter it. Add all ingredients and water. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves.
- For Dahi bundi raita, take warm water and soaked bundi for 5 minute. Now strain water. Now whip Dahi add bundi, salt and red chilli powder.
- For roti, make a dough. Make round ball of dough. Make them circle and put it on hot tava. Flip onto other side. Spread ghee
- For rice, take all ingredients in cooker. Close the lid and cook under pressure till pressure is released 3 times.
- For Gujarati dal,take soaked daal, asafoetida, groundnut, dry fenugreek seeds in cooker. Close the lid and cook under pressure till pressure is released 3 times.Open the lid of the cooker after the pressure reduces completely. Blend them well. Now add all remaining ingredients except lemon. Add water stir and keep on stove top. Bring daal simmer on a medium flame upto 20-25 minutes. Add lemon and stir well.
- For tadka, heat the oil in small pan. Add cumin seeds and mustard seeds. Let them splitter. Pour them on the dal and stir daal well.
- For salad, mix cucumber, tomato and salt
- For stuffed chilli, make a long cut on middle of the chilli. Remove seeds out of it. Wash well with water. Now take bowl add groundnut powder, sesame seeds, besan, red chilli powder, cumin coriander powder,sugar, turmeric powder. Mix well. Add oil and mix well. Fill the stuffing in chilli. Now take oil in pan. Heat it. Add chilli into this. Sprinkle little bit water. Cover the pan with lid till it cooked. After cooked mix well and saute for 2-3 minutes.
Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. The Gujarati Thali menus are kind of fixed, so we followed that. You could check some of the Gujarati Thali's that I have posted earlier.
So that’s going to wrap this up with this exceptional food gujarati thali recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
