Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo cheela (potato pancakes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Cheela (Potato Pancakes) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo Cheela (Potato Pancakes) is something which I’ve loved my entire life.
An easy and delicious potato and amaranth flour pancakes for Navratri fasting. Keyword: rajgiri aloo cheela, rajgiri cheela. Potatoes are like this…extremely popular and have multipurpose usage.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo cheela (potato pancakes) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Cheela (Potato Pancakes):
- Prepare 5 Small Potatoes (Peeled & Grated)
- Prepare 2 tbsp Cornflour
- Get 2 tbsp Besan
- Prepare 1 tsp Pepper Powder
- Get 1 tsp Cumin Powder
- Make ready 6 Green Chillies (Finely Chopped)
- Prepare 1 Onion (Finely Chopped)
- Make ready Salt (As required)
Potato Pancake WafflesCookistry. egg, potato, flour, onion, salt, pepper. Whether mashed, baked or roasted, people often regard Aloo as comfort food. It is an important staple food and the number one vegetable crop in the world. Potato green peas ka cheela is a Rajasthani recipe.
Instructions to make Aloo Cheela (Potato Pancakes):
- Peel and grate the potatoes. Add salt to the grated potatoes & let it rest for 10 mins.
- After 10 mins, squeeze out the starch water from the potatoes.
- To it, add all the above mentioned ingredients. Mix well.
- Heat a Dosa Pan. Brush the pan with butter/ghee/oil. Shape the mix with the help of your palms and place it on the pan. Cook on one side. Brush with butter/ghee/oil. Turn and cook on the other side also till golden brown.
- Devour it with green chutney, yogurt or any sauce of your choice.
It is served as a snack and a great tiffin. Heat pan with little oil, spread the above mixture and cook it on both sides on slow flame. Now the potato and green peas ka cheela is ready to serve. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa.
So that’s going to wrap it up for this special food aloo cheela (potato pancakes) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
