Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aburaage sukiyaki (buddhist cuisine). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or vegan, and it is based on the Dharmic concept of ahimsa (non-violence). Shojin Buddhist cuisine: What is Shojin cuisine?
Aburaage Sukiyaki (Buddhist Cuisine) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aburaage Sukiyaki (Buddhist Cuisine) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have aburaage sukiyaki (buddhist cuisine) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aburaage Sukiyaki (Buddhist Cuisine):
- Prepare 2 or more Aburaage
- Make ready 5 large leaves Chinese cabbage
- Get 1 Japanese leek
- Get 6 Shiitake mushrooms
- Make ready 1 Pea sprouts or mizuna
- Take 1 Malony noodles
- Make ready 2 tbsp ☆Soy sauce
- Make ready 2 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Take 1 tbsp ☆Sugar
- Make ready 3 tbsp or more ☆Water
- Prepare 1 for dipping Egg
Disclaimer: All information is accurate at time of publication. Sukiyaki, in Japanese cuisine, a dish of beef and vegetables prepared in the nabemono (one-pot) style. It is a fairly recent addition to Japanese cuisine. Because Buddhist law forbade the killing of quadrupeds for food, beef came into the Japanese diet only after sustained contact with the West.
Steps to make Aburaage Sukiyaki (Buddhist Cuisine):
- Immerse the aburaage in boiling water to remove excess oil.
- Mix the ingredients marked ☆ to make sukiyaki sauce (warishita). Put the sauce in a pot, and add other ingredients. When they are cooked, dip in a beaten egg and eat.
Aburaage is basically a deep-fried thin slice of tofu. To make it soft, wrap it in xellophane paper and and heat inside electric oven. Wrap them with a thick towel and leave overnight. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. It is a perfect dinner for family Although Sukiyaki is a Japanese "national" food like sushi, it is different by region.
So that is going to wrap it up with this special food aburaage sukiyaki (buddhist cuisine) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
