Dhaba style Punjabi thali
Dhaba style Punjabi thali

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhaba style punjabi thali. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhaba style Punjabi thali is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dhaba style Punjabi thali is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hey Guys, Thanks a ton for super amazing response in my previous video. This video is a food vlog video on Dhaba Cafe located at Lower Parel. The Best Punjabi Chana Masala Recipe Ever.

To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style Punjabi thali:
  1. Get For dal
  2. Take 1 cup Toor dal
  3. Make ready Salt as per taste
  4. Prepare 1 tsp Haldi
  5. Make ready 1 glass Water
  6. Take 1 tsp Butter
  7. Make ready 1 chopped onion
  8. Get 1/2 tsp Jeera
  9. Take Jeera rice
  10. Get 1 cup Rice
  11. Take 1 tsp Jeera
  12. Take Salt as per taste
  13. Take 2 tsp Ghee
  14. Prepare 2 cups Water
  15. Make ready Masala chaach
  16. Prepare 1 cup Curd
  17. Take 1 cup Water
  18. Make ready Salt as per taste
  19. Prepare 1/2 tsp Roasted jeera powder
  20. Take 1/4 tsp Sugar
  21. Make ready 1 pinch Black/Rock salt
  22. Take 1/4 tsp Chaat masala
  23. Take For chapatti
  24. Prepare 2 cup Wheat flour
  25. Get Water as per required
  26. Get Red chutney
  27. Get 10-12 Dried red chilli
  28. Make ready Salt as per taste
  29. Make ready Garlic cloves 3-4
  30. Make ready Mustard oil
  31. Make ready 1/2 tsp Jeera
  32. Get 1 tsp Lemon juice
  33. Get Parwal stir fry
  34. Prepare 250 gm Parwal
  35. Get Salt as per taste
  36. Make ready 1/2 tsp Haldi powder
  37. Take 2-3 Onions sliced
  38. Take 7-8 Green chilli
  39. Take 2 tbsp Oil to cook
  40. Take For chicken curry
  41. Get 250 gm Chicken
  42. Prepare 4 tbsp Fried onions paste
  43. Get 1 tsp Red chilli powder
  44. Prepare Salt as per taste
  45. Make ready 1 tsp Coriander powder
  46. Take 1 tsp Garam masala powder
  47. Get 1/2 tsp Cumin seed powder
  48. Make ready 1/4 tsp Black pepper powder
  49. Take 1 tsp Ginger-garlic paste
  50. Prepare 2 tbsp Curd
  51. Prepare 2 tbsp Oil
  52. Make ready Whole garam masala 1-1 each
  53. Take For phirni
  54. Make ready 2 glass Milk
  55. Make ready 1/2 cup Soaked and coursely grinded rice
  56. Make ready 1 cup Sugar
  57. Make ready 1/4 tsp Green elachi powder
  58. Prepare 1 tsp Kewra water
  59. Make ready 1 tsp Rose water
  60. Make ready 1 tbsp Crushed dry fruits
  61. Take 1/2 cup Mava
  62. Make ready Rajma masala
  63. Take 2 cup Rajma
  64. Make ready 2 tsp Ginger-garlic paste
  65. Prepare Tomatoes 2 chopped
  66. Get 1 cup Onion paste
  67. Get 1 tsp Red chilli powder
  68. Take 1 tsp Haldi powder
  69. Get 1 tsp Coriander powder
  70. Make ready 1/2 tsp Garam masala powder
  71. Prepare 1/2 tsp Cumin seed powder
  72. Take 1/4 tsp Black pepper powder
  73. Take 2-3 Green chilli
  74. Make ready Coriander leaves chopped handfull

Yes, I completely agree with them. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar.

Instructions to make Dhaba style Punjabi thali:
  1. For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
  2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
  3. For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
  4. For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
  5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
  6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
  7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
  8. For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
  9. For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.

A Dhaba specialty: homemade mango ice cream. Our Dhaba is the embodiment of Punjabi food and Punjab - a state that has been the envy of the nation (India). Real Punjabi has been influenced by the diverse culinary cultures of Persia, Afghanistan and Incredible, authentic Indian food served in a European cafe-style setting with Hindi. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas in Northern India usually have a punjabi menu (lots of paneer based dishes, rajma, kadhi, etc).

So that’s going to wrap this up with this special food dhaba style punjabi thali recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!