Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhaba style punjabi thali. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhaba style Punjabi thali is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dhaba style Punjabi thali is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hey Guys, Thanks a ton for super amazing response in my previous video. This video is a food vlog video on Dhaba Cafe located at Lower Parel. The Best Punjabi Chana Masala Recipe Ever.
To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style Punjabi thali:
- Get For dal
- Take 1 cup Toor dal
- Make ready Salt as per taste
- Prepare 1 tsp Haldi
- Make ready 1 glass Water
- Take 1 tsp Butter
- Make ready 1 chopped onion
- Get 1/2 tsp Jeera
- Take Jeera rice
- Get 1 cup Rice
- Take 1 tsp Jeera
- Take Salt as per taste
- Take 2 tsp Ghee
- Prepare 2 cups Water
- Make ready Masala chaach
- Prepare 1 cup Curd
- Take 1 cup Water
- Make ready Salt as per taste
- Prepare 1/2 tsp Roasted jeera powder
- Take 1/4 tsp Sugar
- Make ready 1 pinch Black/Rock salt
- Take 1/4 tsp Chaat masala
- Take For chapatti
- Prepare 2 cup Wheat flour
- Get Water as per required
- Get Red chutney
- Get 10-12 Dried red chilli
- Make ready Salt as per taste
- Make ready Garlic cloves 3-4
- Make ready Mustard oil
- Make ready 1/2 tsp Jeera
- Get 1 tsp Lemon juice
- Get Parwal stir fry
- Prepare 250 gm Parwal
- Get Salt as per taste
- Make ready 1/2 tsp Haldi powder
- Take 2-3 Onions sliced
- Take 7-8 Green chilli
- Take 2 tbsp Oil to cook
- Take For chicken curry
- Get 250 gm Chicken
- Prepare 4 tbsp Fried onions paste
- Get 1 tsp Red chilli powder
- Prepare Salt as per taste
- Make ready 1 tsp Coriander powder
- Take 1 tsp Garam masala powder
- Get 1/2 tsp Cumin seed powder
- Make ready 1/4 tsp Black pepper powder
- Take 1 tsp Ginger-garlic paste
- Prepare 2 tbsp Curd
- Prepare 2 tbsp Oil
- Make ready Whole garam masala 1-1 each
- Take For phirni
- Make ready 2 glass Milk
- Make ready 1/2 cup Soaked and coursely grinded rice
- Make ready 1 cup Sugar
- Make ready 1/4 tsp Green elachi powder
- Prepare 1 tsp Kewra water
- Make ready 1 tsp Rose water
- Make ready 1 tbsp Crushed dry fruits
- Take 1/2 cup Mava
- Make ready Rajma masala
- Take 2 cup Rajma
- Make ready 2 tsp Ginger-garlic paste
- Prepare Tomatoes 2 chopped
- Get 1 cup Onion paste
- Get 1 tsp Red chilli powder
- Take 1 tsp Haldi powder
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Garam masala powder
- Prepare 1/2 tsp Cumin seed powder
- Take 1/4 tsp Black pepper powder
- Take 2-3 Green chilli
- Make ready Coriander leaves chopped handfull
Yes, I completely agree with them. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar.
Instructions to make Dhaba style Punjabi thali:
- For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
- For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
- For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
- For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
- For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
- For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
- Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
- For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
- For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.
A Dhaba specialty: homemade mango ice cream. Our Dhaba is the embodiment of Punjabi food and Punjab - a state that has been the envy of the nation (India). Real Punjabi has been influenced by the diverse culinary cultures of Persia, Afghanistan and Incredible, authentic Indian food served in a European cafe-style setting with Hindi. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas in Northern India usually have a punjabi menu (lots of paneer based dishes, rajma, kadhi, etc).
So that’s going to wrap this up with this special food dhaba style punjabi thali recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!