Moi moi
Moi moi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moi moi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Moi moi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Moi moi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moi moi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi:
  1. Make ready Beans
  2. Take Pepper
  3. Make ready Crayfish
  4. Take Onion
  5. Get Groundnut oil
  6. Get Tatasi
  7. Make ready Egg
  8. Make ready Fish
  9. Prepare Salt
  10. Make ready Maggi

Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.

Steps to make Moi moi:
  1. Pick your beans, wash and remove the back, pour it inside a clean bow
  2. Wash your crayfish, pepper, tatasi and onion and add to the beans and grind. Cook your egg, fish and remove the fish bone.
  3. Mix the Bean's with little water, maggi, oil, shredded fish and salt to taste, stir very well and dish inside the moi moi plate, add your sliced beg tell and cook for 50mins

So that’s going to wrap it up with this exceptional food moi moi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!