Vegetable Mint Biriyani
Vegetable Mint Biriyani

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable mint biriyani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biryani is what i often make, atleast once in a week. Since it is so easy to make, plus it taste divine. Biryani taste different each time by the veggies.

Vegetable Mint Biriyani is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable Mint Biriyani is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Mint Biriyani:
  1. Take Basmati rice
  2. Take tblspn Ghee
  3. Prepare cloves
  4. Take Cinnamon stick
  5. Prepare pepper
  6. Make ready Cashews
  7. Get Few golden raisins
  8. Make ready Bay leaf
  9. Make ready Oil
  10. Prepare curd
  11. Make ready carrot (chopped)
  12. Make ready butter beans (chopped)
  13. Prepare Green peas
  14. Prepare fried onion for garnish
  15. Take Mint leaves for garnish
  16. Take Garam masala
  17. Take Turmeric powder
  18. Take coconut milk
  19. Prepare Green Gravy
  20. Prepare chopped coriander leaves
  21. Get Mint leaves
  22. Get Garlic
  23. Make ready Onion
  24. Get small piece of ginger
  25. Get green chillies

Vegetable Dum Biryani Recipe-How to make Vegetable Dum Biryani Step by Step-Layered Veg VEGETABLE BIRYANI - Biryani Recipe for Vegetarians - Veg Biryani Recipe Cooking In Village. Colourful layers of vegetables are met with cardamom, cinnamon and mint rice for this vibrant veggie dish. Serve simply with cooling Indian raita and a salad.. Dish Vegetable Biryani Recipes on Yummly

Instructions to make Vegetable Mint Biriyani:
  1. For green gravy, grind all ingredients together and keep it ready.
  2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
  3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
  4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
  5. Serve hot with Raita and papad - (see recipe)
  6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

Instant Pot Vegetable Biryani, Vegetable Biryani (veg Biryani), Vegetable Biryani Rice. Vegetable Biryani Recipe-Easy Veg BiryaniPadhus Kitchen. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. I consider it veg biryani - it's more flavorful than a pulao. My recipe does have mint but not yogurt - I.

So that’s going to wrap this up with this exceptional food vegetable mint biriyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!