Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki. Grilled Chicken Kabobs with Tzatziki Sauce
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Make ready ● For The Brined Chicken [brine 24 hours]
- Take 3 Pounds Chicken Breasts [1" cubed]
- Make ready 1/2 Cup Granulated Sugar
- Make ready 1/2 Cup Kosher Salt
- Prepare 2 tbsp Granulated Garlic
- Make ready 2 tbsp Granulated Onion
- Make ready ● For The Chicken Marinade [1 tsp a piece or to taste]
- Take Fresh Ground Black Pepper
- Prepare Ground Cumin
- Get Garlic Olive Oil
- Take White Pepper
- Get Lemon Pepper
- Take 4 Dashes Liquid Smoke [not extract]
- Make ready Granulated Garlic
- Make ready Granulated Onion
- Make ready Italian Seasoning
- Get Red Pepper Flakes
- Take Dried Oregano
- Make ready ● For The Tatziki Sauce
- Take 1 Pound Sour Cream
- Take 1/2 Cup Oikos Plain Greek Yougart
- Make ready 2 EX LG Firm Cucumber [de-seeded - fully drained]
- Take 2 tbsp Fresh Dill
- Make ready ● For The Fresh Vegetables [as needed]
- Take Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Make ready Red Onions [quartered]
- Prepare Brown Mushrooms [left whole]
- Prepare White Onions [quartered]
- Make ready White Mushrooms [left whole]
- Get Yellow Zucchini [rounds]
- Prepare Cherry Tomatoes [all colors]
- Make ready ● For The Sides / Toppers
- Make ready Lemon Wedges
- Get Leaves Fresh Cilantro
- Get ● For The Bread [grilled]
- Take Naan Bread
- Get Flour Tortillas
Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. If not, let me introduce you to. Served with tzatziki and seasoned with all the right spices, these lamb kabobs are perfect for a quick Greek-inspired dinner.
Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
Seasoned with eastern European spices like cinnamon, coriander, cumin, and nutmeg and served with a freshly made tzatziki yogurt sauce for dipping, these lamb kabobs will. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over. These succulent Greek chicken kabobs threaded with red bell peppers and onions are served with a homemade tzatziki sauce.
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