Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried goat meat with sukuma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried goat meat with sukuma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried goat meat with sukuma is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook fried goat meat with sukuma using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried goat meat with sukuma:
- Take Half kg goat meat
- Take Kales
- Get Onions
- Prepare Tomatoes
- Take Dhania
- Take Hoho
It is a Swahili phrase meaning, "to stretch the week" especially when paired Ugali (cornmeal fufu). So many people speak of kale as THE super greens and the foodie. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce.
Instructions to make Fried goat meat with sukuma:
- Fry the meat with onions
- Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done
- Fry the kales with onions and tomatoes till done
- Serve and enjoy with some ugali
Sukuma wiki can be found in many forms. Sometimes it is highly spiced, in the Indian-influenced cuisine of East Africa. Sometimes it is a very plain and basic dish of greens, with nothing but oil and a little onion to round it out. When buying goat meat, the preferred choice is fresh meat from a butcher. You may also want to buy Halal meat goat if you can.
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