Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef biryani using 32 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Beef biryani:
- Take for griend
- Prepare Small onions 2inch slice Ginger, chopped- 4 cloves garlic
- Take Green chilies
- Make ready Whole cardamom
- Take Whole cloves
- Prepare Whole cinnamon- 2 inch slice
- Take Onions, sliced thin
- Get long-
- Prepare ghee
- Get Bay leaves
- Make ready Tomatoes, chopped
- Get Beef, cubed: bone- in or boneless stew cut-
- Prepare Coriander powder-
- Make ready Fennel powder- 1 tbsp Chilli powder
- Take Turmeric powder
- Get Ground cumin
- Take Garam masala
- Prepare Cilantro, chopped-
- Get Fresh Mint leaves, chopped-
- Prepare Water
- Prepare Salt- to tas
- Make ready fir cooking basmati rice
- Prepare basmati rice
- Prepare Whole cardamom 3 Bay leaves
- Prepare Turmeric powder Salt- to taste
- Make ready water (for cooking in rice
- Take tbso ghee
- Prepare For frying Onion
- Prepare Onions, sliced thin and long
- Prepare ghee
- Make ready hand ful Cilantro, chopped- Mint, chopped-
- Get cupRoasted Cashew nuts
Easy "beef biryani" recipe for foodies to make at home watching step by step video. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.
Steps to make Beef biryani:
- In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
- Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
- If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
- For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
- If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
- Making Beef Masala - - Place a pressure cooker over medium heat.
- Add ghee, let it turn hot.
- Add the ground mixture, saute for 5 minutes.
- Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
- Add tomatoes, cook for a minute.
- Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
- Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
- Add chopped cilantro and mint leaves.
- Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
- Remove the cooker from the heat and let the pressure subside completely and then open the lid.
- There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
- Taste and add more salt if needed.
- Turn the heat down to low heat.
- Add the cooked basmati rice into the beef masala, combine well into the masala
- Add 1½ tbsp ghee and combine well.
- Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
- Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
- Serve this delicious biryani on a plate and serve along with raita..
It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Beef Masala and Basmati rice combined together into delicious Biryani… Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis.
So that is going to wrap it up for this exceptional food beef biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
