Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon-coconut flavored local(ofada) rice with goat meat stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted meat I used already precooked assorted meat for this ofada sauce.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon-coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Prepare 2 cups local rice
- Prepare 2 tsp powdered cinnamon or 1stick
- Prepare Coconut milk/coconut oil
- Take to taste Sea salt
- Get Clean water
It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.. Goat Meat Stew And Tacos, Goat Meat Stew With Cocoyams, Chivo Guisado Picante Recipe (spicy Goat Goat Meat Stew and TacosPati Jinich. corn tortillas, water, meat, limes, Cilantro leaves, white broad bean, sweet potato, coconut milk, lard, spring onions. Ofada stew, Red Pepper Ofada Stew - The Pretend Chef.
Steps to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes
- Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones)
- Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes.
- Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋
Ofada stew can easily become your Red pepper ofada stew is usually served with Ofada rice at parties wrapped in banana or Uma leaves. Curried Goat Stew – An amazing recipe for goat stew that is intriguing and spicy without being overly. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Remove meat from marinade and pat dry with paper towels; reserve marinade and garlic cloves. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.
So that’s going to wrap this up with this exceptional food cinnamon-coconut flavored local(ofada) rice with goat meat stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
