Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goat meat stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goat meat stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Goat meat stew is something that I have loved my whole life. They’re fine and they look fantastic.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
To begin with this recipe, we have to prepare a few components. You can have goat meat stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat meat stew:
- Take 10 Fresh tomatoes
- Take 7 Fresh pepper diced
- Take 4 Red bell pepper
- Prepare 1 Onions diced
- Make ready 2 cube knorr cube
- Make ready 1 kg goat meat
- Make ready to taste salt
- Prepare 2 cksp Vegetable oil
- Prepare 3 stalk spring onions
Okay, I know that goat meat can be. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Steps to make Goat meat stew:
- Parboil goat meat and spice to your taste and seasoning till it's very tender and the water is about to dry up.
- Blend the fresh tomatoes with, pepper, red bell pepper and 1 onions and cook same till the water dries up.
- Add vegetable oil into the already cooked goat meat stock while its still on fire and Once the oil is heated up, immediately add sliced onions and green pepper into the already heated oil and immediately add the already cooked tomato paste and stir
- Allow it cook for about 5minutes then add seasoning to taste and turn off heat; serve with white rice
- Finally add the dice spring onions, stir and turn off heat immediately allow the heat cook the spring onion; serve with white rice
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. To cook the goat meat stew; Marinate the goat meat in red wine for half a day. Boil the meat in water until almost tender. In olive oil, saute in garlic and onion.
So that is going to wrap it up for this special food goat meat stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
