Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramzan special chicken biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seeraga samba rice Chicken Biryani - Ramzan special !! பாய் வீட்டு சிக்கன் பிரியாணி - சீரக சம்பா அரிசியில் Traditional Muslim Style Chicken Dum Biryani. Making Biryani can never get easier than this.
Ramzan Special Chicken Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ramzan Special Chicken Biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ramzan Special Chicken Biryani:
- Get . Basmathi rice - 3 cups
- Prepare . Chicken - 500 gm
- Make ready . Onion - 4 sliced thinly
- Take . Tomato - 2 chopped finely
- Get . Ginger garlic paste - 2 tbsp
- Take . Biryani masala - 1 tsp
- Prepare . Cloves - 5
- Take . Cinnamon - 2 sticks
- Get . Cardamom - 3
- Take . Bay leaf, Mace, Stone flower - 1
- Get . Black cardamom - 1
- Take . Salt - as needed
- Get . Mint - Handful chopped
- Prepare . Coriander - Handful chopped
- Prepare . Oil - 250 ml
- Make ready To Marinate:
- Take . Chilli powder - 2 tsp
- Make ready . Curd - 125 ml
- Make ready . Orange food colour - pinch
- Get . Green chilli - 4
- Get . Lemon - 1
- Get . Salt - 1 tsp
I got the recipe from my perimma and. Learn How To Make Chicken Dum Biryani Recipe from Chef Seema on Swaad Anusaar With Seema. चिकन दम बिर्यानी is biryani prepared in steam and is very popular in the Indian subcontient. Make this recipe at your home and share your experience with us in the comments section below. I tried Pakistani style biryani recipe for the first time on account of Ramzan festival.
Instructions to make Ramzan Special Chicken Biryani:
- Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
- For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
- Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
- While onion cooking other side wash basmathi rice and soak.
- Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
- Add coriander and mint leaves. Add salt.
- Now add chopped tomato and biryani masala. Cook until chicken quarter done.
- Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
- Serve hot with raita or biryani gravy.
I hope all my Muslim friends and readers had a great Ramadan celebration by relishing chicken & mutton biryani feast. Actually I had planned to make this post on Ramzan day but I couldn't do it as I had an unexpected. Chicken Changezi is a traditional Ramzan recipe that came as a treat after an entire day of fasting. He did not like spicy Mughlai recipes. Chicken Changezi was a Ramzan recipe that was specially created for him.
So that is going to wrap this up for this exceptional food ramzan special chicken biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
