STEAMED SPONGE CAKE (Bolu Kukus)
STEAMED SPONGE CAKE (Bolu Kukus)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed sponge cake (bolu kukus). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix flour and milk powder, sifted and then set aside. Stir in the flour alternately with the sprites while shaken until thick. As mentioned above, bolu kukus is supposed to be light like sponge cake.

STEAMED SPONGE CAKE (Bolu Kukus) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. STEAMED SPONGE CAKE (Bolu Kukus) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Make ready 2 Eggs
  2. Get 150 gr Sugar
  3. Prepare 1 tsp Emulsifier
  4. Make ready 250 gr Flour
  5. Make ready 50 gr Milk powder
  6. Get 200 ml Sprite

Tertarik variasi resep mbak Lupna Diana akhirnya aku. Chinese Sponge Cake Recipe How to make Kue Mangkok Bolu Zebra Chinese Style Sponge Cup Cake membuat kulit risoles Requested Recipe: Indonesian Thousand Layers Cake Pandan Chiffon Putu Ayu (Indonesian Steamed Cupcakes) Chinese Steamed Sponge. Oles sisi bwh cake II dng ¼ bagian krim, ltkkan cake II di atas cake I, tekan perlahan utk memadatkan, olesi sisi atasnya dng sisa krim lalu taburi dengan keju serut. Preparation: Heat up a steamer until the water boiling & lots of steam comes out from under the lid.

Instructions to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
  3. Stir in the flour alternately with the sprites while shaken until thick.
  4. Take a little dough aside, add the dye according to taste.
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

Resep Kue Bolu Kukus adalah kumpulan resep Kue Bolu Kukus yang dapat kita masak setiap saat. aplikasi ini diharap dapat memudahkan semua pengguna aplikasi untuk membuat Kue Bolu Kukus dengan mandiri. Resep pada aplikasi ini sangat mudah kita tiru dan kembangkan. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert.

So that’s going to wrap this up for this special food steamed sponge cake (bolu kukus) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!