Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
Buttermilk pancakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Buttermilk pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have buttermilk pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk pancakes:
- Make ready 2 cups flour
- Make ready 1 egg
- Take 4 tbsp sugar (Add more if you prefer sweeter)
- Make ready 1 tsp salt
- Make ready 1.5 cup buttermilk
- Take 1 tbsp melted butter
- Take 1 tsp cinnamon (optional)
- Make ready Oil to fry
Classic Buttermilk Pancakes – made completely from scratch! How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients.
Instructions to make Buttermilk pancakes:
- In a mixing bowl add all the ingredients together and mix till light consistency
- Heat the pan to a medium heat; using a soup ladle scoup the mixture onto the pan and sway the pan side to side till you form a nice circle
- Let it cook till browned and turn on the other side and as well browned nicely
- Add little oil and cook for less than 1min both sides
- Continue with the rest mixture
- Serve with tea or plain for options drip with honey.
- Enjoy!
Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. These top-rated buttermilk pancakes are everything you could hope want.
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