Spicy and Tangy Aloo Chaat
Spicy and Tangy Aloo Chaat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy and tangy aloo chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy and Tangy Aloo Chaat is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy and Tangy Aloo Chaat is something that I’ve loved my entire life. They’re fine and they look fantastic.

This channel is a basic cooking channel about mainly bengali homemade food cooked by a simple housewife. Please do appreciate her efforts by subscribing to. Aloo chaat (Hindi: 'आलू चाट', Urdu: آلو چاٹ‎, Bengali: 'আলু চাট' ) or alu chaat is the name of a street food item made in North India, Pakistan and also in parts of Sylhet and West Bengal.

To begin with this particular recipe, we must first prepare a few components. You can have spicy and tangy aloo chaat using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and Tangy Aloo Chaat:
  1. Prepare 2 Large Potatoes (Boiled)
  2. Make ready 2 tbsp Lemon Juice
  3. Make ready 1 tsp Kashmiri Paprika Powder
  4. Prepare as needed Pink Salt

Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. All chaat recipes have combination of sweet, spicy and tangy flavors. Aloo Chaat, which is a spicy potato snack.

Instructions to make Spicy and Tangy Aloo Chaat:
  1. Wash the potatoes nicely. Steam the potatoes in a rice cooker or steamer for 15 to 20 minutes.
  2. Allow it to cool. Peel the skin and cut them into small cubes.
  3. In a mixing bowl, add the cubed potatoes, paprika powder and pink salt. Mix thoroughly so that all the potatoes get coated with the chilli powder.
  4. Add lemon juice and mix nicely. Serve it. Taste nice even when it is chilled.

This is one of the very few chaats served without any chutney. However you can always add cilantro and tamarind chutney. This recipe is inspired by the chaat I used to enjoy near my childhood home in India. Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes. Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat.

So that’s going to wrap this up for this exceptional food spicy and tangy aloo chaat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!