Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ceviche de camaron. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach. One of the great things about this type of Ecuadorian ceviche is that the shrimp are already cooked.
Ceviche de camaron is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ceviche de camaron is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ceviche de camaron using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ceviche de camaron:
- Prepare shrimp
- Make ready white or red onion
- Get tomatoes
- Get minced garlic
- Get lime juice
- Make ready Louisiana style hotsauce
- Prepare cilantro
- Prepare jalapeno (optional)
Ceviche de Camaron is a light and zesty South American appetizer featuring raw shrimp cooked in lime juice and tossed with other fresh ingredients like tomatoes, onions, jalapeños, and cilantro. Think shrimp meets pico de gallo with a lot of lime. Ceviche de Camarón "Dulce y Fresco" La belleza del ceviche es que el pescado se marina en jugo de limón y en este proceso, el sabor del pescado se vuelve fantástico. En esta ocasión en vez de usar pescado, vamos a usar camarones pero también se marinan en limón y el sabor que adquieren es único.
Instructions to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
El ceviche también consiste en mezclar muchos ingredientes y. Las mejores recetas de cocina - kiwilimon. Si quieres algo fresco para un día caluroso, este ceviche de camarones a la mexicana es súper fácil y rico, acompáñalo con tostaditas o galletas saladas y cómelo como botana o entrada fría. El ceviche de camarones es un plato hecho de carne marinada (pescado, mariscos, o ambos) generalmente en aliños cítricos. Existe una gran diversidad culinaria de ceviches elaborados en Latinoamérica, de donde es nativo y en la actualidad se ha convertido en un plato internacional, puesto que se consume en diferentes países, como en Chile, Colombia, Guatemala, Perú, El Salvador, entre otros.
So that is going to wrap this up with this exceptional food ceviche de camaron recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
