Sticky Toffee Pudding
Sticky Toffee Pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky toffee pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Toffee Pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sticky Toffee Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole. How to Make Individual Sticky Toffee Pudding Cakes. Sticky Toffee Pudding and Custard Cupcake Recipe Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast.

To get started with this recipe, we have to first prepare a few components. You can cook sticky toffee pudding using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding:
  1. Make ready Pudding
  2. Take 1/4 cup unsalted butter, room temperature
  3. Take 2 large eggs
  4. Get 1 tsp vanilla extract
  5. Prepare 1 1/2 cups chopped pitted good quality dates
  6. Make ready 1 1/2 cups sifted all-purpose flour
  7. Take 1 tsp baking soda
  8. Get 1 tsp baking powder
  9. Make ready 1/2 tsp sea salt
  10. Get 1 cup granulated sugar
  11. Prepare Sauce
  12. Make ready 1/4 cup unsalted butter
  13. Make ready 1 1/4 cups light brown sugar
  14. Get 1/2 cup heavy cream
  15. Take 1/2 teaspoon vanilla extract

See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet.

Steps to make Sticky Toffee Pudding:
  1. Preheat oven to 350°F. Butter and flour muffin pan.
  2. Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside.
  3. Mix flour, baking powder, and salt in a small bowl. Reserve.
  4. Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl.
  5. Add an egg, half of flour mixture and half of date mixture. Beat to blend again.
  6. Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again.
  7. Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool.
  8. For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down.
  9. Brush or drizzle sauce over each mini pudding cakes.
  10. Top with roasted walnuts (optional).
  11. Serve with whipped cream or with your favourite vanilla ice-cream.

This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet. Best served with plenty of cream. Sticky Toffee Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the.

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