Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker
Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, char siu (chinese style roast pork) made in a rice cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

To get started with this particular recipe, we have to first prepare a few components. You can cook char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
  1. Take 350 grams Pork for making roast pork (thin block)
  2. Get 40 ml ★ Soy sauce
  3. Take 100 ml ★Sake
  4. Make ready 100 ml ★ Mirin
  5. Make ready 50 ml ★ Water
  6. Make ready 1 piece/clove each ★ Ginger and garlic

Make the thin block of pork ready. Brown the surface of the pork in a frying pan. Hong Kong Style Char Siu Pork Recipe! How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧).

Instructions to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
  1. Make the thin block of pork ready.
  2. Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
  3. Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
  4. The pork is done when the rice cooker switches off.
  5. Slice into your desired thickness.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be 🙂 Once done, you can slice and have it wit rice, noodles, use it in a sandwich or a steamed bun. Make this juicy tender Instant Pot Char Siu Chinese BBQ Pork at home.

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