Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick and creamy rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For creamier pudding, use short or medium grain rice. I made this with short brown whole grain rice and it left the pudding very chewy. Also, when I added the egg, it cooked very quickly and left chunks of white egg that had to be removed. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. It's wonderfully creamy and just the perfect amount of sweetness.
Quick and Creamy Rice Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick and Creamy Rice Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Get 2 Cups, give or take, cooked rice
- Make ready 1 can Evaporated milk, 14oz
- Make ready 1/3 cup Sugar
- Take 2 tbsp Corn starch
- Make ready 1 dash Salt
- Make ready 1 dash Vanilla extract
- Make ready 1 Nutmeg or cinnamon or both
- Prepare 1 cup regular milk, I used 2%
- Make ready Raisins, optional
I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just. Learn how to make a Classic Rice Pudding recipe!
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
This recipe can be quite easily doubled or even tripled if desired, just. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding! Try it with cinnamon and citrus zest inspired by the Spanish Arroz con Leche, or have fun customising it with other flavours. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche.
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