'Greek' Sausage, Egg & Beans One Pot Breakfast
'Greek' Sausage, Egg & Beans One Pot Breakfast

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, 'greek' sausage, egg & beans one pot breakfast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something that I’ve loved my entire life.

If you like this video please like subscribe and leave comment. The Best Greek Sausage Recipes on Yummly Greek-style Sausage Roll, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers.

To begin with this recipe, we must first prepare a few ingredients. You can cook 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
  1. Take 1/2 (1 tin) vegetarian sausages with baked beans,
  2. Prepare 1 medium egg,
  3. Take 1/2 a medium red onion cut into slices,
  4. Prepare 1 medium vine tomato, cut into chunks,
  5. Take Around 35g reduced fat feta, cut into small cubes,
  6. Make ready 1/4 tsp garlic granules,
  7. Prepare Dried chives to season and garnish (optional),
  8. Make ready Salt and pepper to season
  9. Take 1/2 tbsp vegetable oil
  10. Make ready Sides:
  11. Get Buttered toast of your choice

For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with. It is usually followed when someone is allergic to this food. Cut the sausage into rounds and add them to the pan to turn golden. Whisk together eggs, milk, and a pinch of salt and pepper; scramble eggs in nonstick skillet over medium heat to desired consistency.

Instructions to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:
  1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
  2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
  3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
  4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)

It's veggie loaded, perfect for meal prep and delicious! Sticks do not help to cut. Fluffy eggs, your favorite breakfast sausage and cheese. Cause we all love cheese right?! Printable Recipe Card at the end of this post.

So that is going to wrap it up with this exceptional food 'greek' sausage, egg & beans one pot breakfast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!