Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my entire life.
Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. What you might not know is that shumai actually originated in Hohhot, Inner Mongolia.
To begin with this recipe, we have to prepare a few ingredients. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Take 700 grams For the okowa rice:
- Get 360 ml Sweet or mochi rice
- Take 2 pieces Fall salmon (fresh or lightly salt-cured)
- Make ready 1 Edamame (peeled)
- Take 2 tbsp ○ Sake
- Prepare 2 tbsp ○ Soy sauce
- Get 2 tbsp ○ Mirin
- Take 1/2 tsp ○ Sesame oil
- Prepare 170 ml ○ Water
- Make ready 1 *Lettuce
- Take 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Get 90 ml Sweet or mochi rice
- Prepare 230 grams Ground pork
- Prepare 1/3 Onion (finely chopped)
- Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
- Make ready 1 Lotus root (finely chopped)
- Make ready 1 piece Ginger (finely chopped)
- Make ready 1 Green onion (finely chopped)
- Prepare 1/2 tsp ● Sesame oil
- Prepare 1 tsp ● Oyster sauce
- Prepare 1/2 tsp ● Soy sauce
- Get 1/3 tsp ● Salt
- Prepare 1 tbsp ● Sake
Then, cook the rice in sweet rice mode on the rice cooker. Cooking with Dog legal basis for collecting and using the personal information described in this Privacy Policy depends on the Personal Information we collect and the specific context in which we collect the information Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide Now it's YOUR turn to take out your pressure cooker and make some Shumai Recipe (Shrimp Shumai (Shrimp & Pork Dumplings 燒賣).
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
Learn how to make Chinese dim sum Shumai (燒賣, Siu. Rice wrapped in bamboo leaves (粽) are eaten during the Dragon Boat Festival. Lye water Rice Dumpling ~ Kee Zhang. The Dragon Boat (Duwan Wu) Festival is around the corner. Last year, I attended the dumpling festival celebration at Fujian Hui Guan and lea.
So that’s going to wrap it up with this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!