Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I have loved my whole life.

Dim Sum-style spare ribs are always a favorite. The big question though: how do the restaurants achieve that texture with that white color? Steamed Ribs with Black Bean Paste, Pumpkin and Rice, a meal in a bowl 豆豉酱蒸排骨 Chinese Spare Ribs with Black Bean Sauce

To begin with this particular recipe, we must prepare a few components. You can have dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. Get 300 g fresh pork ribs (lean with little fat)
  2. Take black beans
  3. Get garlic
  4. Prepare Red pepper or red bell pepper
  5. Get 2 tsp light soya sauce
  6. Take 2 tsp oyster sauce
  7. Take 2 tsp corn starch
  8. Get 1 chilli pepper (optional)
  9. Get Spring Onions Garnish (optional)

It is very easy to prepare this dim sum - Steamed Spare Ribs at home and is so delicious that we can always eat with extra rice. Steamed Spare Ribs is also a must order on my list besides Har Gow and Siu Mai. I like to cook this tender Steamed Spare Pork Ribs with Fermented Black Beans 豆豉排骨. This Cantonese dish of Steamed Spareribs with Black Bean 蒜蓉豆豉蒸排骨 is pretty darn good.

Steps to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
  2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
  3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
  4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
  5. Check and taste test.
  6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!

You'll need to use fermented black bean sauce 豆豉醬 or fermented black bean sauce with garlic The dim sum restaurants use pork rib tips (also known as pork brisket) which are the end bits of the. Beef Short Ribs with String Beans 豆仔牛仔骨. Sauteed Chinese Lettuce with Canned Fish in Black Bean Sauce 豆豉鯪魚炒油麥菜. Steamed Scallop with Minced Garlic and Vermicelli 蒜蓉粉絲蒸帶子. Salted Egg Yoke Custard Lava Buns 招牌流沙飽.

So that’s going to wrap this up for this exceptional food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!