Crumbly Fried Rice in a Rice Cooker
Crumbly Fried Rice in a Rice Cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crumbly fried rice in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Expand to see the exact ingredients and cooking tips. Hey frens, Today I'm going to show you how I make my fried rice in a rice cooker. Most rice cookers use the ratio of one cup rice to one cup water.

Crumbly Fried Rice in a Rice Cooker is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crumbly Fried Rice in a Rice Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crumbly fried rice in a rice cooker using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crumbly Fried Rice in a Rice Cooker:
  1. Make ready 350 grams Uncooked white rice
  2. Get 2 slice Ham
  3. Get 3 cm Carrot
  4. Take 1 Dried shiitake mushrooms
  5. Get 1/3 Leek (roughly chopped)
  6. Take 1 Egg
  7. Prepare 1/2 tsp Sesame oil (for stir frying)
  8. Take 1/2 tsp ● Chinese soup stock (granules)
  9. Get 1 tsp ● Soy sauce
  10. Get 1 tsp ● Sake
  11. Take 1/2 tsp ● Salt
  12. Prepare 1 dash ● Pepper
  13. Take 1/3 tsp ● Roasted garlic powder
  14. Take 1/2 tsp ● Sesame oil
  15. Prepare 190 ml ● Water

How to Cook White Rice in a Rice Cooker, According to My Korean Mom. Use up that leftover white rice to make this supremely comforting kimchi fried rice, which calls on pantry staples—spam, sesame oil, and roasted seaweed snack—plus a few fried eggs to tie. Sometimes, rice cookers may splatter due to starch build-up. To prevent this, rinse the rice before cooking and observe the maximum capacity guidelines.

Instructions to make Crumbly Fried Rice in a Rice Cooker:
  1. To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side.
  2. Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily.
  3. Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms.
  4. Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients.
  5. Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.
  6. Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside.
  7. In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek.
  8. Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done.
  9. This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek.
  10. [Healthy Chinese Food] Chinjao Rosu (Bell Pepper & Meat Stir-fry) - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
  11. [Healthy Chinese Food] Sweet & Sour Pork
  12. [Healthy Chinese Food] Mapo Dofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
  13. [Healthy Chinese Food] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs

During our testing, we determined that this ratio. Once you learn how to cook rice in a rice cooker, it will be dead simple to repeat for consistent, fluffy and delicious rice every time. Using a rice cooker is an almost fool-proof method of cooking rice at home. It's a convenient (and consistent) way of achieving those perfect fluffy and. If your rice cooker has a brown rice mode, start it.

So that’s going to wrap it up with this exceptional food crumbly fried rice in a rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!