Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese mixed rice with chicken broth. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Mixed Rice with Chicken Broth is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Mixed Rice with Chicken Broth is something that I’ve loved my whole life.
The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and spices to enhance the flavor. If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese mixed rice with chicken broth using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Mixed Rice with Chicken Broth:
- Get 350 grams Uncooked white rice
- Prepare 200 ml Cooking broth from boiling chicken
- Get 40 grams Bamboo shoots cooked in water
- Prepare 40 grams Carrot
- Prepare 1 Dried shiitake mushrooms
- Take 1/2 tsp Soy sauce
- Get 1/2 tsp Sesame oil
Chicken fried rice is a classic Chinese comfort food which can be served either as a main dish or side dish. Very simple to make yet great in taste. Want to learn more about cooking rice with chicken broth? A super easy recipe for a more flavorful, salty and bold rice, using one simple substitution.
Steps to make Chinese Mixed Rice with Chicken Broth:
- Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
- Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
- Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
- Make fluffy egg-drop soup using the same cooking liquid - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
The chicken broth will leave your rice moist, salty, and for such a simple substitution. Your friends and family will be wondering how you made such tasty. Tear the meat into thick pieces. Serve in bowls with rice, the pak choi, a ladle of the hot chicken broth, the spring onion relish and extra soy sauce, if you. This basic congee recipe is a great starter for making Chinese rice porridge.
So that’s going to wrap this up for this special food chinese mixed rice with chicken broth recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
