Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding poke cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana pudding poke cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana pudding poke cake is something which I have loved my entire life.
Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. The flavors of banana cream pie come together in this easy and delicious poke cake!
To get started with this particular recipe, we must prepare a few components. You can cook banana pudding poke cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana pudding poke cake:
- Get Ingredients for cake
- Prepare 1 box Yellow cake mix
- Get 2 box Banana instant pudding mix (3.4 oz)
- Make ready 4 cup milk
- Prepare 1 container cool whip (8.oz)
- Make ready 1 1/2 cup vanilla wafers crushed
- Make ready 1 banana (optional)
If you're a fan of classic banana pudding, you. Banana pudding poke cake is great for parties and potlucks! A delicious doctored cake mix recipe with creamy instant banana pudding. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers!
Steps to make Banana pudding poke cake:
- preheat oven on 350°F
- bake the cake according to the box
- after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
- Mix the pudding powder with the milk. blend until pudding consistency.
- spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
- spread the whip topping over the top of the pudding and chill again as desired
- add crushed vanilla wafers before serving
- garnish with bananas
Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream!
So that is going to wrap it up with this exceptional food banana pudding poke cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
