Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding cake with caramelized bananas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread Banana Pudding, Banana Pudding, Biscuit Pudding it's a very tasty pudding. try it. Top with half the caramelized bananas then half the pudding. Repeat procedure with remaining wafers, bananas and pudding.
Bread Pudding Cake with Caramelized Bananas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bread Pudding Cake with Caramelized Bananas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:
- Get 1 Banana
- Get 1/2 tbsp Lemon juice
- Prepare 200 ml Milk
- Take 1 1/2 tbsp Sugar
- Take 2 Eggs
- Take 1 White bread (from an 8-slice loaf)
- Get 100 ml Heavy cream
- Take 1/2 tbsp Rum
- Prepare Camamel sauce
- Prepare 3 tbsp Sugar
- Take 2 tsp Water
MORE+ LESS Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon. Layer with remaining banana mixture, pudding, and vanilla wafers. Bread - can use day old french bread or a loaf of bread with thick slices (like Sara Lee Artesano).
Steps to make Bread Pudding Cake with Caramelized Bananas:
- Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
- Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
- Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
- Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
- Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
- Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
- Remove the pudding cake from the mold. Run a knife around the edge.
- Flip it over onto a plate to remove from the mold.
- I used a really well-ripened banana.
AAAaaaand let's round out our banana recipes with this moist and delectable banana pudding cake!! Ok I guess I am getting carried away but I have had. Remove skillet from heat and add brown sugar and reserved rum. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas.
So that’s going to wrap it up for this special food bread pudding cake with caramelized bananas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
