White Steamed Sponge Cake, Milk Flavor
White Steamed Sponge Cake, Milk Flavor

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white steamed sponge cake, milk flavor. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Steamed Sponge Cake, Milk Flavor is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. White Steamed Sponge Cake, Milk Flavor is something which I’ve loved my whole life. They’re fine and they look wonderful.

Add ★ ingredients into a bowl, and mix well with a whisk or a spoon. Today Iam here with a super soft and moist sponge cake recipe. Arrange a large bamboo steamer or a large vegetable steamer over simmering water.

To get started with this recipe, we have to first prepare a few components. You can have white steamed sponge cake, milk flavor using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Steamed Sponge Cake, Milk Flavor:
  1. Prepare 50 ml ★ Milk
  2. Prepare 3 tbsp ★ Condensed milk
  3. Get 40 grams ★ Sugar
  4. Get 1 tbsp ★ Vegetable oil
  5. Prepare 3 drops ★ Vanilla essence (optional)
  6. Prepare 100 grams Cake flour
  7. Prepare 1 tsp Baking powder

It is called as the hot milk cake. This old-fashioned cake has been around for a very long time. The icing to the cake has changed flavors. Make the best soft fluffy ma lai gao Chinese steamed sponge cake with this easy and fool-proof recipe.

Instructions to make White Steamed Sponge Cake, Milk Flavor:
  1. Add ★ ingredients into a bowl, and mix well with a whisk or a spoon.
  2. Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
  3. Line pudding cups with the paper (or aluminum) cups and pour in the batter. Steam the cakes in a steamer at high heat for about 15 minutes.
  4. They're done once a skewer comes out clean.
  5. The cakes may not "bloom" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!
  6. I made these by adding lots of sweet potatoes. The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty. See further Steps for instructions.
  7. Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
  8. Place the sweet potatoes on a plate and cover with plastic wrap. Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
  9. Combine the cooled sweet potatoes with the sponge cake batter at Step 2. The rest is the same as Step 3 and it's done.

Can be steamed with a steamer or Instant Pot Pressure Cooker. White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. Avoid steaming the cake with high heat. This will cause the cake to swell and then contract, causing a wrinkly cake. This steamed cake is very similar in almost every way to making traditional baked cakes.

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