Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, arroz con leche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Empanadas de Arroz con Leche (Rice Pudding Turnovers).
Arroz Con Leche is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Arroz Con Leche is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have arroz con leche using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Arroz Con Leche:
- Get 2 cup Calrose rice (Soak in water for 1-2 hours)
- Make ready tea
- Get 4 cup Water
- Prepare 6 each Whole Cloves
- Take 4 each Cinnamon sticks (approximately 3 inches long)
- Prepare 1 each Star Anise (whole)
- Make ready In a pot
- Get 1 can Evaporated milk
- Prepare 1 cup Water
- Get 1 can Coconut milk
- Get 4 cup Tea from previous step
- Prepare 2 cup Soaked Calrose rice
- Prepare Towards the end
- Make ready 1 can Cream of coconut
- Prepare 1 can Sweetened condensed milk
- Prepare 1/2 cup Brown sugar
- Take 1 tsp Good vanilla extract
Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. El arroz con leche es un postre típico de la gastronomía de múltiples países hecho cociendo lentamente arroz con leche y azúcar. Se le suele espolvorear canela, vainilla o cáscara de limón para aromatizarlo.
Instructions to make Arroz Con Leche:
- Soak Calrose rice in water for 1-2 hours.
- Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
- Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
- Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
- Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
- Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
- Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
- Transfer to glass cake dish to cool, top with ground cinnamon.
- Enjoy!! (:
- Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.
El arroz con leche es un postre típico de la gastronomía de múltiples países hecho cociendo lentamente arroz con leche y azúcar. Se le suele espolvorear canela, vainilla o cáscara de limón para aromatizarlo. Arroz con Leche is one of my favorite Colombian desserts. This Colombian-Style Rice Pudding version is sweet, creamy and delicious. Yo soy la viudita la hija del rey.
So that’s going to wrap it up with this special food arroz con leche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
