Fluffy Genoise Sponge Cake
Fluffy Genoise Sponge Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy genoise sponge cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe is what I use for All the cakes I make. I prefer sponge cake than pound cake(butter base). it gives fluffy and soft texture and less heavy! hope. Génoise sponge is an essential base for many pastry applications.

Fluffy Genoise Sponge Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fluffy Genoise Sponge Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fluffy genoise sponge cake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fluffy Genoise Sponge Cake:
  1. Take 3 Eggs (large)
  2. Take 100 grams Sugar
  3. Prepare 90 grams Cake flour
  4. Make ready 30 grams Unsalted butter
  5. Get 30 grams Milk

There is always a good time to eat cake! My Nanna was one of the best cooks I ever knew. Aside from fluffy, the technical term for this sponge is a Genoise Sponge. The Genoise is typically associated with French and Italian desserts.

Steps to make Fluffy Genoise Sponge Cake:
  1. Return the eggs to room temperature, then combine the butter and milk and dissolve in the microwave or a hot water bath. Coat the mold in butter, sprinkle with flour, and let chill in the fridge.
  2. Start heating the oven up to 170°C. Crack the eggs into a bowl and whisk, then add in the sugar and start stirring immediately. Stir while placing in a hot water bath and warm up to body temperature.
  3. Remove from the hot water bath, and whip with a hand mixer at high speed (for about 3 minutes). Whip until it turns white and thickens, then reduce to a medium speed and continue whipping (for about 3 minutes).
  4. Scoop up some batter and draw a curl with it as it falls, and it is ready if it slowly disappears. Reduce to a low speed and adjust the consistency while slowly stirring.
  5. Add in the sifted cake flour, and stir by scooping up from the bottom using a rubber spatula while rotating the bowl. Stir well.
  6. Add in one scoop of the dissolved warm butter to the batter and mix well, disperse into Step 5, and mix quickly so that there are no inconsistencies. Scoop it up from the bottom.
  7. Pour into the prepared mold drop to remove the air, and bake in an oven preheated to 170°C for 30~35 minutes.
  8. Stick it with a toothpick, and it's done if it comes out clean. Drop it to remove the air, flip it upside down on a cake rack, and let cool.
  9. Place into a plastic bag after it has cooled to prevent it from drying out.
  10. Please place the butter into the hot water bath that you used for the eggs in order to keep it warm.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking things that look and taste like they are from. Genoise sponge cake is the blank canvas of the cake world.

So that is going to wrap this up with this exceptional food fluffy genoise sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!