Moi-moi
Moi-moi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moi-moi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moi-moi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moi-moi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

To begin with this recipe, we have to first prepare a few components. You can cook moi-moi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moi-moi:
  1. Take 4 cups beans
  2. Prepare Boiled Eggs
  3. Get Palm oil
  4. Make ready Pepper n onion
  5. Make ready Garlic n ginger
  6. Take Seasonings
  7. Take Salt
  8. Get Water
  9. Make ready Cabbage
  10. Prepare Crayfish

Moi je m'appelle Lolita Lo ou bien Lola Du pareil au meme Moi je m'appelle Lolita Quand je reve aux loups C'est Lola qui saigne Quand fourche ma langue J'ai la un fou rire Aussi fou. Mời bạn đặt câu hỏi trên Diễn đàn hỗ trợ Google nếu vẫn chưa tìm được câu trả lời trên Trung tâm trợ giúp. moi. (humorous or sarcastic, often used questioningly to express mock surprise) Me. — Don't you be so cheeky.— Cheeky? Who'd have thought that such a thing would happen to little old moi!

Steps to make Moi-moi:
  1. Soak n wash the beans to remove the back
  2. To the beans, add garlic, ginger, onion, pepper n blend/grind to get smooth paste. To the paste add palm oil,warm water,salt, seasoning
  3. Put the paste in the containers,add the diced eggs and arrange on a steamer.
  4. Steam for 30-45 mins then serve with cabbage sauce

So that is going to wrap this up for this special food moi-moi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!