Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, old melon soup with mung bean and jacob’s tear. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy meal. I thought about editing it out of the picture but I wanted to share the day that I cried REAL tears over a stain.
Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Old Melon Soup With Mung Bean And Jacob’s Tear is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Get 2 Slice Pork Loin Or 500 gram Pork Rib
- Prepare 1 tbsp Mung bean
- Make ready 1 tbsp job’s tear (get it from Chinese pharmacy)
- Prepare 3 candied date
- Get 1 1/2 litter of water
- Get 2 small old cucumber
All the vegetables in this soup and the protein in the beans is a perfect meal! Keywords: monggo bean, mung bean soup, filipino soup. Whole Foods carries mung beans, often in their bulk bins too. You shouldn't have a problem finding them in the States.
Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
- Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour
Try this yummy mung bean soup with kale. The combination of kale and some spices was a perfect match for this soup. Add the garlic and cook for another minute. Add the mung beans, spices, salt and pepper, stir well to combine. Macau Mung Bean Vermicelli Soup Recipe
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