Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moi moi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi moi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moi moi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moi moi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi:
- Get Beans
- Get Chilli
- Take Onions
- Take Seasonings
- Make ready Curry
- Prepare Crayfish
- Get Fresh ginger
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Steps to make Moi moi:
- Wash and remove the coat of the beans. Add pepper, onions, ginger and crayfish and grind/blend together until a smooth paste is formed. Add vegetable oil, salt and seasoning cubes to taste. Mix to combine all the ingredients.
- Tie in nylons,drop in a pot of boiling water,cover n cook till it’s done (30-40mns)
- Your moi moi is ready enjoy with any source of ur choice,i served mine with spinach and minced meat source.😋😋😋
So that’s going to wrap it up for this special food moi moi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
