Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp shiitake mushroom quinoa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shrimp Shiitake Mushroom Quinoa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp Shiitake Mushroom Quinoa is something that I’ve loved my entire life.
This garlic shrimp and quinoa recipe has been in pretty heavy rotation for us lately. It's also quick to make and works I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it. Dinner is near at hand with quick-cooking quinoa.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
- Prepare medium shrimp
- Prepare shiitake mushrooms thinly sliced
- Prepare cumin
- Make ready minced garlic cloves
- Get cooked quinoa
- Prepare olive oil for cooking shrimp and shiitake
- Get Pepper and Salt
- Make ready Serve on bed of arugula or spinach
Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. Take off the heat, season with salt and pepper and stir in the butter. Cook Quinoa according to package directions. When shiitakes are soft remove stems and slice caps.
Instructions to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
- Separately cook shrimp in oil and garlic with cumin
- Mix quinoa with shrimp and mushrooms
- Add salt to taste
Locally grown organic foods has many benefits including preserving the environment and your health. Here to share a delicious recipe reminiscent of a. Japanese Enoki and Shiitake Mushroom Soup The Spruce. Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn Squash Yummly. Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are.
So that’s going to wrap it up for this exceptional food shrimp shiitake mushroom quinoa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
