Abura-age & Carrot Takikomi Gohan
Abura-age & Carrot Takikomi Gohan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, abura-age & carrot takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Abura-age & Carrot Takikomi Gohan is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Abura-age & Carrot Takikomi Gohan is something that I’ve loved my whole life.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to Comments Off on Aburaage (Japanese Fried Tofu Pouch). Abura age Tofu frito para Inarizushi.

To begin with this recipe, we have to first prepare a few components. You can have abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 1 Abura-age (Fried Thin Tofu)
  3. Make ready 1 small Carrot
  4. Get 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
  5. Prepare 1/2 teaspoon Salt
  6. Take 1 tablespoons Soy Sauce
  7. Make ready 1 tablespoon Sake (Rice Wine)
  8. Take 1 Spring Onion *finely chopped
  9. Prepare Toasted Sesame Seeds

Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. If you love our recipes, please donate to support the site. Abura-age , is a Japanese food product made from twice-fried soybeans. Abura Age (油揚げ) is a Japanese food product made from soybeans.

Instructions to make Abura-age & Carrot Takikomi Gohan:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

Its abbreviated name is Aburage (あぶらげ). It is produced by cutting tofu into. Aburaage is basically a deep-fried thin slice of tofu. As soon as water comes out of aburaage inside the cellopahne paper, take the whole out and unwrap aburaage. aburaage. 油揚げ あぶらあげ. Aburaage (油揚げ abura-age or aburage) is a Japanese food product made from soybeans.

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