Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the pampered chef: mexican chicken "lasagna". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Last night was Cinco de Mayo and I went live making a family favorite, Mexican Chicken Lasagna! I also tried my hand at making a margarita for. A fast and easy recipe that your whole family will enjoy in the Pampered Chef Deep Cover Baker!! www.pamperedchef.biz/melaniehollis.
The Pampered Chef: Mexican Chicken "Lasagna" is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The Pampered Chef: Mexican Chicken "Lasagna" is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the pampered chef: mexican chicken "lasagna" using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Pampered Chef: Mexican Chicken "Lasagna":
- Take 8 oz Cream Cheese
- Make ready 1/4 cup lightly packed fresh cilantro leaves, chopped
- Take 2 cup (8 oz) shredded Monterey Jack cheese, divided
- Prepare 1 can (28 oz) enchilada sauce
- Get 12 (6-in.) corn tortillas
- Make ready 3 cup diced or shredded cooked chicken
- Prepare 2/3 cup chopped onion
- Take 1 Additional chopped fresh cilantro leaves (optional)
Explore Pampered Chef to find top kitchen products, recipes, and party ideas you'll love, plus details on how to share the love as a Baker Recipes. mexican chicken lasagna - pampered chef. Easy Chicken Chicken Recipes Poultry Easy Main Dish Main Dish Mexican Chicken Italian How to Cook Lasagna Beans and Legumes Cinco de Mayo. How to make a Mexican Chicken Lasagna. Low Carb Mexican Chicken Casserole Variations.
Instructions to make The Pampered Chef: Mexican Chicken "Lasagna":
- Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside.
- To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.
- Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro.
- Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g
Earlier this week, I used them to make a Mexican chicken lasagna casserole. I got the idea from a Pampered Chef recipe that I saw a few months ago. Let's get started by preparing our Mexican rice. I'm not going to show you how I go about preparing white rice. It's very simple and I have confidence Next, we'll layer on some flour tortillas. lay them out like lasagna noodles.
So that is going to wrap it up for this special food the pampered chef: mexican chicken "lasagna" recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
