Moi Moi
Moi Moi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moi moi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moi Moi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Moi Moi is something that I have loved my whole life.

Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

To get started with this particular recipe, we must prepare a few components. You can have moi moi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moi Moi:
  1. Make ready Bean paste (with peppers, garlic and onion)
  2. Prepare Palm oil, Oil
  3. Take Cray fish
  4. Prepare Sliced onions
  5. Take Cubes Seasoning
  6. Get Curry, thyme
  7. Get Crayfish, Shredded Ice fish

Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.

Steps to make Moi Moi:
  1. Wash and deskin beans. Blend beans with garlic, onions and Peppers.
  2. Spice up and Season with Cubes
  3. Add the oils, sliced onions and Fishes as mentioned above
  4. Mix and put into white small leathers.
  5. Cook on high heat in boiling water for about 45 minutes. Serve alone or on Jollof rice etc

So that’s going to wrap this up for this special food moi moi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!