Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moi-moi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Moi-Moi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Moi-Moi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have moi-moi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moi-Moi:
- Make ready 2 cups beans
- Prepare 3 classic Onga and 1 stew sachet
- Take 1 sardine
- Get 3 boiled eggs
- Make ready 1 table spoon palm oil
- Take 2 cup hot water
- Get 2 large peppers, one onion, 3 small peppers
- Make ready 2 spoons grounded cray fish,
Moi je m'appelle Lolita Lo ou bien Lola Du pareil au meme Moi je m'appelle Lolita Quand je reve aux loups C'est Lola qui saigne Quand fourche ma langue J'ai la un fou rire Aussi fou. Mời bạn đặt câu hỏi trên Diễn đàn hỗ trợ Google nếu vẫn chưa tìm được câu trả lời trên Trung tâm trợ giúp. moi. (humorous or sarcastic, often used questioningly to express mock surprise) Me. — Don't you be so cheeky.— Cheeky? Who'd have thought that such a thing would happen to little old moi!
Instructions to make Moi-Moi:
- Soak your beans for 3 minutes,remove the back,cut your onions, pepper, small peppers.
- Grind it,i use blender to grind mine so I added 2 cups of water to the blender, after grinding,add palm oil,onga,cray fish.
- I will use containers for steaming, so, Rub palm oil to the tins to avoid sticking.
- Cut ur sardine into pieces and your eggs into two.
- Now add your batter into your tins and arrange the toppings on top. The first one I added raw whole eggs.
- Add hot water to a pot and arrange them allow them to steam for 45-1hrs. Serve with sauce, yaji or with nothing.
So that is going to wrap this up for this exceptional food moi-moi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
