Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's ez roasted asparagus and hollandaise over salmon filets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something which I have loved my whole life. They are nice and they look wonderful.

Start with an asparagus base and top with salmon and egg. Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Make ready ● For The Asparagus
  2. Make ready 2 Pounds Fresh Asparagus
  3. Take as needed Garlic Olive Oil [just enough to coat asparagus]
  4. Take 1/4 Cup Shreaded Parmasean Cheese
  5. Make ready 1 tbsp Lemon Pepper
  6. Make ready to taste Sea Salt
  7. Make ready ● For The Hollandaise Sauce
  8. Get 2 Packets Knoors Hollandaise Sauce Packets [see photo]
  9. Prepare 2 Cups Whole Milk
  10. Take 1/2 Cup Butter
  11. Make ready ● For The Salmon
  12. Get 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
  13. Make ready 1/2 Lemon Juiced
  14. Take Dash Lemon Pepper
  15. Prepare Dash Sea Salt
  16. Make ready Dash Dried Chives
  17. Make ready ● For The Garnishments
  18. Get Fresh Ground Black Pepper
  19. Prepare Fresh Or Dried Chives
  20. Prepare Fresh Parsley

Season salmon with salt and pepper and. In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy. Lovely recipe here and the hollandaise is not as difficult as people think.

Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Preheat your oven to 400°.
  2. Rinse your asparagus and completely dry them.
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
  6. Wrap salmon pan up tightly with tin foil.
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Just keep calm and take it slow! for the full recipe, check out my website http. The salmon and asparagus spears are seared in a single pan, then the easy hollandaise is quickly whipped up in a blender. Preheat a cast-iron skillet over medium-high heat. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!

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