Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted salmon with okra, grits, and sherry paprika vinaigrette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook roasted salmon with okra, grits, and sherry paprika vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
- Get Grits
- Make ready 1 cup whole milk
- Take 1 cup water
- Make ready 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Get 1/2 cup Riverview Farms grits
- Get 1 tbsp unsalted butter
- Prepare Salmon
- Take 12 oz fresh salmon filet
- Make ready 1 tsp French Picnic sea salt
- Take 5 tbsp extra-virgin olive oil, divided
- Prepare Sherry Paprika Vinaigrette and Okra
- Take 1 tbsp smoked paprika
- Prepare 2 tbsp sherry vinegar
- Take 1/2 tsp Dijon mustard
- Prepare 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Take 8 oz okra, small
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Instructions to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
- Preheat oven to 400º degrees.
- Combine milk, water, salt, and pepper in a small saucepot. Bring to a simmer over medium heat while occasionally stirring. Stir in the grits with a whisk, and continue to stir as they return - to a simmer.
- Lower heat to medium-low, and cook 25-30 minutes. Stir along the bottom every 5 minutes or so with a whisk or wooden spoon to avoid scorching the pot.
- While the grits are cooking, season the salmon filets liberally on all sides with the French Picnic sea salt. Coat with 1 tablespoon of olive oil, and place in a small oven safe dish. Let stand at room temperature while you prepare the dressing.
- Combine 3 tablespoons of the olive oil with the paprika, vinegar, Dijon, salt and pepper in a sealable container, and shake well to combine.
- Once grits have cooked fully, turn off the heat, cover the pot and let rest, covered, on the stove for another 15-20 minutes. Finish by melting in butter while stirring, and adjusting salt - and pepper to taste.
- In a small mixing bowl, toss the okra in the remaining olive oil, and season with salt and pepper. Set the bowl aside for later use. Spread okra evenly over a heavy baking sheet. Place salmon - and okra in the oven, preferably with the salmon on the top rack, and okra on the bottom.
- Bake the okra and salmon until the salmon is just fully cooked, approximately 15-20 minutes. Fully cooked salmon is opaque, and firm when squeezed gently from the sides. Take the okra out of the oven, and return to the small bowl, and toss immediately in the vinaigrette.
- Place a mound of the grits in the center of your plate, and then place a piece of salmon on top. Arrange the dressed okra around the grits and salmon. Enjoy!
Get your team aligned with all the tools you need on one secure, reliable video platform. Sear the salmon on a hot griddle pan, turning once to lightly brown on each side. Transfer to the oven for three minutes to finish. Place the tomatoes in a warm dish. Add the juice from the tinned tomatoes, the basil and olive oil to the bowl of roasted tomato juice.
So that is going to wrap it up for this special food roasted salmon with okra, grits, and sherry paprika vinaigrette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
