Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy abura-age with ham & cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.
Crispy Abura-age with Ham & Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy Abura-age with Ham & Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Abura-age with Ham & Cheese:
- Prepare 2 Abura-age (Thin Fried Tofu) *OR as many as you want
- Get Thinly shaved Ham
- Prepare Thinly sliced Red Onion
- Make ready Shredded OR sliced Tasty Cheese (Cheddar Cheese)
- Make ready Fresh Basil Leaves *Basil Pesto is also nice
Be generous with lard or olive oil and rub that pork ham hock well. After that, season it well with salt and pepper. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso You can make Aburaage from scratch at home.
Instructions to make Crispy Abura-age with Ham & Cheese:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.
All you need is a block of firm tofu and cut it into thin slices. Slice open the aburaage on three sides, and spread them out. Boil the green beans, then cut them to the same length as the sliced cheese. Slice the ham and sliced cheese in half. Aburaage is basically a deep-fried thin slice of tofu.
So that’s going to wrap it up with this special food crispy abura-age with ham & cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
