Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tri-colour quail eggs & plum daikon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tri-Colour Quail Eggs & Plum Daikon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tri-Colour Quail Eggs & Plum Daikon is something which I have loved my whole life.
Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. In some other countries, quail eggs are considered less exotic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:
- Take 9 Quail eggs
- Get 1 dash Red vinegar & umeboshi paste
- Get 1 dash Matcha
- Get 1 dash Pasta
- Take 1 dash Daikon radish
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Steps to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
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So that is going to wrap this up for this special food tri-colour quail eggs & plum daikon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
